Amount of Vitamin D (D2 + D3) in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised there is 0.1 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised

Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised are listed below.

Water 66.33 g 66.33%
Energy (calorie) 187 kcal
Energy (joule) 784 kJ
Protein 22.72 g 22.72%
Total lipid (fat) 10.73 g 10.73%
Ash 0.93 g 0.93%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.94 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 177 mg 0.18%
Potassium, K 229 mg 0.23%
Sodium, Na 111 mg 0.11%
Zinc, Zn 2.3 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.018 mg
Selenium, Se 26.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised